Holiday at the Adriatic Sea with enjoyment guaranteed
Taste of tradition and innovation
Spicy, light, and intense — with a touch of vision and a lot of Mediterranean flair. While not everything new is always exciting, our culinary journey through Belle Epoque flavors brings time-honored Austrian and Hungarian influences back to life, reinterpreted to delight our guests.
In 2024, our restaurant was recognized by Falstaff as one of the best in Croatia, earning their prestigious fork!
This recognition underscores our commitment to exceptional cuisine and the culinary direction led by our chef, Danijel Ljubijankić. The result? Cuisine at its finest.