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A culinary delight on the Adriatic
We are proud to announce that our restaurant has once again been recognized as one of the best in Croatia by Falstaff. Thanks to the exceptional dedication of our team, led by Head Chef Danijel Ljubijankić and Restaurant Manager Stani Tepić, we have once again achieved an outstanding 87 points in the prestigious international restaurant guide. A heartfelt thank you to our incredible team - and, of course, to you, our valued guests, for your continued support!
Falstaff’s 2024 International Restaurant Guide describes us as follows:
The imposing hotel is located in a picturesque bay, and the hotel pulls out all the stops for its guests. Under arcaded arches or in the dining room with chandeliers, you can immerse yourself in sophisticated Istrian cuisine: Bruschette with tomatoes and sheep's cheese, pasta, fried fish and tempting desserts.